Perfect Apple Pie

Ingredients

• 6 to 8 tart apples pared cored and thinly sliced
• 34 to 1 c sugar
• 2 Tbsp flour
• 12 to 1 tsp cinnamon
• dash of ground nutmeg
• pastry for 2-crust 9-inch pie
• 2 Tbsp butter

Directions

1. If apples lack tartness sprinkle with about 1 tablespoon lemon juice
2. Combine sugar flour spices and dash of salt mix with apples
3. Line 9-inch pie plate with pastry
4. Fill with apple mixture dot with butter
5. Adjust top crust cutting slits for escape of steam seal
6. Sprinkle with sugar
7. Bake at 400 for 50 minutes or until done