Perfect Pie Crust

Ingredients

• 4 c flour
• 1 Tbsp sugar
• 2 tsp salt
• 1 34 c shortening Crisco
• 1 Tbsp vinegar
• 1 egg
• 12 c water

Directions

1. Mix flour sugar and salt well
2. Add shortening and mix with fork until crumbly
3. In a small bowl combine water vinegar and egg
4. Combine the 2 mixtures
5. Divide 4 or 5 portions and wrap in Saran Wrap
6. Freeze what you do not use and refrigerate the rest for 12 hour before rolling out
7. Dough may be refrigerated 3 days or frozen indefinitely