Perfect Pound Cake

Ingredients

• 1 lb butter not margarine
• 2 c sugar
• 2 Tbsp cream
• 6 eggs
• 2 Tbsp vanilla
• 2 c flour

Directions

1. Add sugar to butter gradually and cream together
2. Add eggs one at a time then add cream
3. Add flour gradually then add vanilla
4. Pour into a well-greased and floured tube pan
5. Drop pan to remove any bubbles
6. Bake at 350 for 1 hour until brown and springy
7. Freezes well