Perfect Pumpkin Pie

Ingredients

• 2 eggs
• 1 1 lb can pumpkin 2 c
• 12 c sugar
• 14 c brown sugar
• 12 tsp salt
• 1 12 tsp cinnamon
• 34 tsp ginger
• 12 tsp cloves
• 14 tsp allspice
• 1 to 1 12 c evaporated milk
• 9-inch pie crust

Directions

1. Heat oven to 425
2. Prepare pie crust
3. Beat eggs slightly then beat in remaining ingredients
4. Pour into pie crust
5. Bake 15 minutes
6. Reduce oven temperature to 350
7. Bake 45 minutes longer or until knife inserted in center comes out clean
8. If using fresh pumpkin it is juicier than canned pumpkin so reduce milk to approximately 1 cup