Perfect White Bread

Ingredients

• 1 pkg dry yeast
• 14 c water warm
• 2 c hot water
• 2 Tbsp sugar heaping
• 2 tsp salt
• 2 Tbsp shortening heaping
• 5 to 6 14 c flour

Directions

1. Soften yeast in 14 cup warm water set aside until remaining hot water shortening salt and sugar cool to lukewarm
2. Stir in 2 cups flour beat well
3. Add remaining flour to make a moderately stiff dough
4. Turn on floured surface and knead until satiny 8 to 10 minutes
5. Let sit 10 minutes and knead again a few minutes Place in greased bowl turning once to grease surface
6. Let raise in warm place until double in bulk
7. Punch down raise again 1 hour until double
8. Cut dough in two portions
9. Place in small ball set 10 minutes
10. Place in loaves let raise until double about 1 hour Bake at 300 for 45 minutes