Persimmon Cake

Ingredients

• 8 Tbsp melted butter 1 stick
• 2 c sugar
• 2 eggs beaten
• 2 tsp vanilla
• 2 c persimmon pulp
• 2 c flour
• 1 tsp salt
• 2 tsp cinnamon
• 2 tsp baking powder
• 2 tsp soda
• 12 c milk
• 2 c raisins
• 2 c chopped nuts

Directions

1. Cream butter and sugar together
2. Add eggs and vanilla
3. Add persimmon pulp
4. Sift the next 5 ingredients together
5. Add alternately with milk to sugar mixture
6. Add raisins and nuts
7. Put into a greased 13 x 9 baking pan or mold pan
8. Bake at 375 for 40 to 45 minutes
9. Serve warm or cold with whipped cream or glaze