Persimmon Pudding

Ingredients

• 2 c. persimmon pulp
• 2 c. sugar or less
• 2 eggs
• 1 c. milk or cream
• 1 1/2 to 2 c. flour
• 2 tsp. cinnamon
• pinch of cloves
• pinch of salt
• 1 tsp. soda
• 1 tsp. baking powder
• 1/2 stick margarine

Directions

1. Preheat oven to 325°.
2. Melt margarine in large rectangular pan.
3. Mix all ingredients together; add melted margarine.
4. Mix. Pour batter into pan margarine was in.
5. Bake one hour at 325°.