Pescado En Salsa VerdeFish In Green Sauce

Ingredients

• 2 lb haddock cod or pollock cut in 12-inch thick steaks
• 12 c flour
• 13 c olive oil
• 1 c chopped onion
• 1 12 c water
• 13 c white wine
• 3 cloves garlic finely chopped
• 2 Tbsp chopped parsley
• 1 tsp salt
• 14 c green peas optional

Directions

1. Sprinkle fish with salt then dip the steaks in 12 cup of flour shake to remove the excess
2. In a heavy skillet heat the olive oil
3. Add the fish and cook for about 4 minutes on each side Transfer oil to a heavy skillet
4. Cover fish steaks in the pan to keep them warm while you prepare the sauce
5. Heat the oil again and add the onion
6. Cook for 5 minutes stirring constantly until soft and transparent but not brown
7. Stir 2 tablespoons of flour mix thoroughly and pour in the water and wine
8. Cook over high heat stirring constantly until sauce comes to a boil and thickens lightly
9. Reduce heat to low and simmer for 3 minutes