Pesto

Ingredients

• 2 c lightly packed basil leaves
• 2 cloves garlic
• 12 c olive oil
• 13 c pine nuts
• 14 tsp salt
• 14 tsp pepper
• 12 c grated Parmesan cheese from chunk

Directions

1. Rinse and drain basil
2. Combine garlic and oil in a food processor and process until garlic is finely chopped
3. Add basil and nuts and process until smooth
4. Add remaining ingredients and process until blended