Pesto Chicken Linguine

Ingredients

• 1 12 c torn fresh spinach
• 12 c snipped parsley
• 14 c chicken broth
• 1 egg yolk
• 2 Tbsp grated Parmesan cheese
• 1 tsp dried basil crushed
• 1 clove garlic
• 1 Tbsp cooking oil
• 2 whole medium chicken breasts skinned halved lengthwise boned and cut into julienne strips
• 2 medium tomatoes peeled seeded and chopped
• 4 oz linguine or spaghetti

Directions

1. For pesto sauce in blender or food processor container combine spinach parsley chicken broth egg yolk Parmesan cheese basil and garlic
2. Cover and blend until mixture is pureed
3. Cook pasta according to package directions drain
4. Keep hot