Pet-Ritz Easy Caramel Apple Pie

Ingredients

• 10 caramel candies
• 13 c flour
• 3 c Jonathan or Rome apples chopped in 12 inch cubes
• 23 c caramel ice cream topping
• 2 tsp lemon juice
• 9-inch Pet-Ritz frozen pie shell
• 12 c pecan pieces

Directions

1. Combine caramel candies each
2. cut into 4 pieces and 13 cup flour
3. Add apples
4. ice
5. cream
6. topping
7. and lemon juice Mix well
8. Pour mixture
9. into a frozen regular 9-inch Pet-Ritz pie crust and sprinkle with
10. 12
11. cup
12. pecan
13. pieces
14. Bake at 375 on a preheated baking
15. sheet for 40 to 45 minutes
16. Store at
17. room temperature
18. When using a Pet-Ritz deep dish crust please substitute
19. 15
20. caramel candies 12 cup flour 5 cups apples 1 cup caramel ice cream topping and 1 tablespoon lemon juice