Peter Paul Cake

Ingredients

• 1 box Duncan Hines devils food cake
• 1 12 c sugar
• 18 large marshmallows
• 1 12 c whole Pet milk
• 1 lb coconut 2 cans Angel Flake
• 1 tsp vanilla
• 1 c chopped nuts if desired

Directions

1. Prepare cake mix by directions on box
2. Bring sugar and milk to a boil in saucepan stirring constantly
3. Add marshmallows and let melt
4. Remove from stove and add coconut and vanilla
5. Add nuts if desired
6. Spread mixture on cooled cake layers
7. Ready to serve