PeteyS Birthday Cupcakes
Ingredients
- 1 c butter
- 1 c light brown sugar
- 1 c sugar
- 4 eggs
- 1 12 tsp vanilla
- 2 c flour
- 12 tsp salt
- 34 c mini chocolate chips
Directions
- Melt butter and cool to room temperature
- Cream butter and sugars
- Add eggs 1 at a time beat each one before adding and vanilla
- In a separate bowl mix flour and salt and add to batter Add chocolate chips
- Bake at 350 in a muffin tin lined with paper liners for 20 to 25 minutes