Petite Caramel Pecan Rolls
Ingredients
- 14 c firmly packed brown sugar
- 14 c softened oleo
- 2 Tbsp light corn syrup
- 1 8 oz can refrigerated crescent rolls
- 2 Tbsp sugar
- 12 tsp cinnamon
- 14 c finely chopped pecans or other kind of nut
Directions
- In small bowl combine brown sugar oleo and corn syrup mix well
- Spread into the bottom of an ungreased 8-inch or 9-inch round cake pan
- Set aside