Petite Ham And Swiss Cheese Sandwiches

Ingredients
- 2 sticks butter
- 2 Tbsp horseradish and mustard equal parts
- 3 Tbsp poppy seed
- 1 tsp Worcestershire sauce
- 1 medium onion grated
- 3 c ham cubed
- 1 pkg Swiss cheese grated
- Pepperidge Farm party rolls or any kind small rolls
Directions
- Halve rolls
- Mix all the remaining ingredients as a spread except butter
- Cut the butter in cubes put in mixture
- Spread on rolls then put the tops on them
- Place on cookie sheet
- Bake at 350 for 10 to 12 minutes or until mixture melts in sandwich Excellent for freezing ahead of time for parties
- Makes 3 dozen or 3 packages