Pheasant Flamed With Apples

Ingredients

• salt and black pepper
• 2 pheasants dressed
• 4 Tbsp butter
• 6 small tart apples
• 6 slices heavy white bread with crusts removed
• 6 tsp grape jam
• 12 c calvados or applejack
• 12 c heavy cream
• 12 c sour cream room temperature

Directions

1. Salt and pepper pheasants inside and out then put 1 tablespoon butter inside each cavity
2. Place in roasting pan with 34 cup water
3. Roast in preheated 350 oven for 1 hour