Picadillo

Ingredients

• 2 medium onions finely chopped
• 2 large green peppers chopped
• 2 cloves garlic minced
• 2 Tbsp olive oil
• 1 12 lb lean ground beef
• 12 tsp salt
• 12 tsp celery salt
• 14 tsp dried whole oregano
• 14 tsp pepper
• 2 Tbsp Worcestershire sauce
• 1 8 oz can tomato sauce
• 1 16 oz can whole tomatoes undrained chopped
• 1 3 oz jar pimiento-stuffed olives drained
• 12 c raisins

Directions

1. Saute onions peppers and garlic in hot oil in skillet until tender
2. Add beef
3. Cook until browned stir to crumble
4. Drain Add salt and next 8 ingredients stir well
5. Cover
6. Simmer 30 minutes stir occasionally
7. Serve over yellow or white rice