Picante Salsa

Ingredients

• 4 12 lbs ripe tomatoes scalded peeled and chopped
• 3 mild green chilies chopped
• 1 large Spanish onion chopped
• 1 med green pepper chopped
• 1 med red pepper chopped
• 3-6 canned whole jal peppers chopped
• 5 12 oz tomato paste
• 34 cup brown sugar
• 1 tablespoon coarse pickling salt
• 2 teaspoons paprika
• 12 teaspoon garlic powder

Directions

1. Combine all ingredients in a large pot Bring to boil cut down to medium Cook for 70 min Stir occasionally until thicker Makes 5 pints