Picante Sauce

Ingredients

• 3 qt tomatoes peeled
• 4 medium onions
• 5 to 6 medium bell peppers
• 2 to 2 12 lb fresh jalapenos
• 1 Tbsp salt
• 1 Tbsp red pepper
• 1 Tbsp paprika
• 1 Tbsp garlic salt
• 1 Tbsp cumin
• 1 c vinegar

Directions

1. Put tomatoes onions bell peppers and jalapeno peppers through food grinder
2. Add seasonings and vinegar
3. Bring to a boil
4. Simmer about 1 hour stirring often
5. Pour in pint jars and seal in hot water bath