Pickled Beets
Ingredients
- Take any quantity of cooked beets sliced
- 2 c water
- 1 c sugar
- 34 c vinegar
Directions
- Place cooked beets in a pan
- Combine remaining ingredients and cover beets with mixture
- If you have a large quantity of beets continue adding mixture until beets are covered
- Bring to boil boil 10 minutes
- If you preserve them you can pack them into prepared jars
- If not beets are ready to serve