Pickled Black-Eyed Peas

Ingredients

• 4 c cooked black-eyed peas drained
• 1 c salad oil
• 14 c vinegar
• 1 c garlic buds
• 1 medium onion sliced
• 14 c wine vinegar
• 12 tsp salt
• freshly ground pepper to taste

Directions

1. Mix ingredients
2. Store in covered container in refrigerator Remove garlic after 1 day
3. May be kept as long as two weeks in the refrigerator