Pickled Bologna

Ingredients

• 1 1/2 qt. white vinegar
• 1/2 c. sugar
• 1 tsp. salt
• 1 tsp. pickling spice

Directions

1. Boil ingredients together for 10 minutes.
2. Remove skin from 2 rings bologna–slice–pack in a glass jar. Pour hot syrup over meat.
3. Put lid on jar and refrigerate.
4. Ready to use the next day. Can also use small party hotdogs.