Pickled Cabbage

Ingredients

• 1 head cabbage
• 1 bay leaf
• 1 Tbsp sugar
• 1 Tbsp salt
• 2 c water
• 1 c vinegar
• 6 peppercorns
• 12 tsp allspice

Directions

1. Bake cabbage for 1 hour
2. Remove the charred outer leaves Cut the cabbage into 1-inch wedges with the core attached Simmer the water vinegar and spices for 5 minutes
3. Pour over the cabbage in a jar and seal
4. Keep refrigerated