Pickled Cabbage

Ingredients

• 12 c white vinegar
• 12 c sugar
• 1 Tbsp celery seed
• 12 c water
• 1 head chopped cabbage
• 12 c chopped bell pepper

Directions

1. Heat on stove the vinegar water and sugar until sugar dissolves
2. Add celery seed
3. Let cool
4. Pour over cabbage and green bell pepper
5. Refrigerate overnight
6. Serve