Pickled Carrot Sticks

Ingredients

• 4 c carrot sticks
• 34 c vinegar
• 34 c sugar
• 1 Tbsp mustard seed
• 1 Tbsp celery seed
• 1 tsp salt

Directions

1. Cook carrots in boiling water for 5 minutes Drain and set aside In a saucepan combine the balance of ingredients with 12 cup water Bring to the boil Add carrots cover and cook for 6 to 7 minutes until carrots are tender but still crisp Chill in vinegar mixture overnight