Pickled Cocktail Mushrooms

Ingredients

• 2 4 oz cans button mushrooms
• 1 c white wine or cider vinegar
• 1 Tbsp sugar
• 1 shredded bay leaf
• 3 whole cloves
• 3 whole black peppercorns
• 1 clove garlic sliced
• 1 slice lemon

Directions

1. Combine vinegar seasonings and mushroom liquid
2. Boil for 3 minutes
3. Turn off heat
4. Add mushrooms and place in a glass jar Refrigerate overnight but flavor improves if refrigerated for 1 to 2 weeks