Pickled Cukes

Ingredients

• 34 c wine vinegar
• 13 c granulated sugar
• 1 tsp parsley
• 34 tsp pepper
• 3 medium size cucumbers sliced thin
• 2 small onions sliced thin

Directions

1. In a large bowl combine 14 cup of water with all ingredients Peel cucumbers and cut very thin slices
2. Add to bowl and toss very well
3. Refrigerate covered for at least 3 hours before serving