Pickled Eggs
Ingredients
- 2 c sugar
- 2 c vinegar
- 12 c water
- salt
- 1 Tbsp pickling spices tied in bag
- 2 cans whole beets plus juice
- 12 hard-boiled eggs
Directions
- Combine first 6 ingredients and cook 10 minutes
- Cool completely
- Cool hard-boiled eggs completely or eggs will be tough
- Place all in gallon glass jar
- Refrigerate overnight before using