Pickled Fish

Ingredients

• 2 c white vinegar
• 4 bay leaves
• 1 tsp white peppercorns
• 1 tsp allspice
• 1 12 c sugar
• 2 tsp mustard seed
• 1 tsp whole cloves

Directions

1. Mix all of the ingredients together
2. Cut fish into small pieces
3. Put in very salty water soak for 48 hours then drain Put fish in clear white vinegar
4. Pour brine over fish
5. Boil 5 minutes and cool
6. Store in refrigerator in glass jars