Pickled Garden Relish

Ingredients

• 12 head cauliflower sliced
• 4 carrots cut in julienne strips
• 2 stalks celery sliced
• 1 green bell pepper sliced
• 4 oz roasted red peppers or pimentos drained and sliced
• 12 pkg fresh mushrooms sliced
• 1 bunch scallions sliced
• 3 oz pitted green olives drained
• 34 c red wine vinegar
• 14 c salad or olive oil
• 2 Tbsp sugar
• 1 tsp salt
• 12 tsp dried oregano
• 14 tsp black pepper ground
• 14 c water

Directions

1. Combine the vinegar oil and seasonings in a large saucepan stirring to dissolve sugar
2. Add all other ingredients toss to coat
3. Bring to a boil on high heat reduce to low and simmer covered for 10 to 20 minutes or until cauliflower is crunchy but cooked
4. Cool then refrigerate a day before serving stirring several times to marinate all ingredients equally
5. Drain just before serving
6. Serve cold