Pickled Okra

Ingredients

• 1 12 lb fresh okra
• 3 dried red chile peppers
• 3 tsp dried dill
• 2 c water
• 1 c vinegar
• 2 Tbsp salt

Directions

1. Divide the okra evenly between 3 1 pint jars
2. Place one dried chile and one tsp of dill into each jar
3. In a small saucepan combine the water vinegar and salt
4. Bring to a rolling boil
5. Pour over the ingredients in the jars and seal in a hot water bath for 10 minutes
6. Refrigerate jars after opening