Pickled Okra
Ingredients
- 1 tsp powdered alum
- 1 qt water no treated or chlorine water
- 1 c cider vinegar
- 14 c canning or clean stock salt
Directions
- Put into a large kettle and bring to boil
- Fill jars with okra as desired
- Hot peppers may be added also as taste desires Pour boiling liquid over okra
- Fill jars to neck and seal