Pickled Peaches

Ingredients

• 3 qt peaches about 18 whole peaches peeled use cling peaches Indian peaches real red
• 2 c water
• 4 c sugar
• 1 c cider vinegar
• 2 Tbsp pickling spice

Directions

1. Place whole
2. peeled
3. peaches in lightly salted water to soak and prevent darkening
4. no
5. more
6. than 20 minutes
7. Bring water and sugar to a
8. boil
9. in pot
10. Add pickling spice
11. Keep boiling Drop peaches in hot liquid
12. they will change color Spoon peaches into hot
13. sterilized jars
14. Cover with syrup and seal
15. Try small pod of hot pepper in a few jars