Pickled Shrimp

Ingredients

• 2 lb raw peeled shrimp 41 to 50 count or larger
• 2 medium white or purple onions sliced into rings
• 1 c vegetable oil
• 1 12 c white vinegar
• 12 c sugar
• 1 12 tsp salt
• 1 12 tsp celery seed
• 4 Tbsp capers with juice

Directions

1. Place shrimp in boiling salted water
2. Reduce heat and simmer for 3 to 5 minutes
3. Shrimp are done when they are pink and tender Drain and rinse with cold water then chill
4. Make alternate layers of shrimp and onion rings in a sealable container
5. Mix remaining ingredients and pour over shrimp and onions
6. Seal and place in refrigerator for 6 hours or more shaking or inverting occasionally
7. Drain and serve
8. Makes 6 servings