Pickled Shrimp

Ingredients

• 2 lb raw peeled and deveined shrimp 41 to 50 count or larger
• 2 medium white or purple onions sliced into rings
• 1 c vegetable oil
• 1 12 c white vinegar
• 12 c sugar
• 1 12 tsp salt
• 1 12 tsp celery seed
• 4 Tbsp capers with juice

Directions

1. Place shrimp in boiling salted water reduce heat and simmer for 3 to 5 minutes
2. Shrimp are done when they are pink and tender drain and rinse with cold water then chill