Pickled Squash

Ingredients

• 8 c. sliced squash
• 8 c. sliced onions
• 5 bell peppers, sliced
• 1 c. salt in 1 gal. water
• 2 c. vinegar
• 3 c. sugar
• 2 tsp. mustard seed
• 2 tsp. celery seed
• 1 tsp. curry powder

Directions

1. Soak squash, onions and peppers in salt water 1 hour.
2. Drain and rinse well.