Pickled Squash Relish

Ingredients

• 8 c sliced squash
• 4 onions sliced or chopped
• 1 Tbsp mustard seed
• 1 Tbsp celery seed
• 2 bell peppers chopped
• 12 c uniodized salt
• 3 c white vinegar
• 3 c sugar

Directions

1. Combine squash peppers onions and salt
2. Cover with ice and water soak 3 hours
3. Pour off water and rinse
4. Mix together vinegar mustard seed sugar and celery seed heat until sugar dissolves
5. Add squash pepper and onions boil 3 to 5 minutes Seal in hot jars
6. Great over beans and cornbread