Pickles
Ingredients
- cucumbers
- vinegar
- sugar
- oil of cloves
Directions
- Cut both end off of the cucumbers Stand up right in gal containers may use tupperware cake boxes Cover completely with vinegar Let stand 21 days dump into sink Wash vinegar off Slice pickles Use 2 c pickles to 1 c sugar Add 3 drops oil of cloves Fill gal jug Tighten caps Readyto eat Keeps forever