Pickles - Dill Into Sweet

Ingredients

• 1 jar dill pickles I buy the cheapest
• 1 12 to 2 c sugar
• 14 c water
• 14 c vinegar
• 3 or 4 cinnamon sticks
• 15 whole cloves

Directions

1. Drain pickles
2. Add remaining ingredients
3. Refrigerate for a week turning upside down 2 or 3 times a day