Pico De Gallo

Ingredients

• 2 3 oz cans chopped black olives
• 2 4 oz cans chopped green chilies
• 1 chopped onion
• 1 large tomato chopped
• 3 Tbsp vinegar
• 6 Tbsp olive oil
• 1 12 tsp garlic salt

Directions

1. Mix first four ingredients in a bowl
2. Mix last three ingredients in a separate bowl Combine and chill 2 to 4 hours Drain and serve with chips