Pie Crust

Ingredients

• 2 c flour
• 1 c shortening
• 12 c water
• 12 capful vinegar white

Directions

1. Combine all ingredients in large bowl
2. Blend thoroughly with a pastry blender
3. Roll dough into a ball in bowl
4. Sprinkle lightly with flour
5. Divide into 4 sections
6. Makes 4 pie crusts or top and bottom for 1 9 x 13-inch cobbler