Pie CrustLow-Fat Low Cholesterol

Ingredients

• 1 13 c all-purpose flour
• 1 tsp salt
• 13 c oil
• 3 Tbsp cold skim milk

Directions

1. Sift into a bowl flour and salt
2. Mix oil and milk
3. Add all at once to the flour and stir until mixed
4. Using the hands form the mixture into a smooth ball
5. Roll the dough between 2 sheets of wax paper until it is a circle about 11-inches in diameter Remove one sheet of wax paper
6. Turn the crust into a 9-inch pan Remove wax paper
7. Bake in 400 oven for 12 minutes or until browned
8. If the crust is to be baked with a filling follow the cooking directions for the filling
9. Double the recipe for a double crusted pie