Pie Crust(Never Fail)

Ingredients

• 3 c. flour
• 1 1/4 c. shortening
• 1 tsp. salt
• 1 egg, well beaten
• 5 Tbsp. water
• 1 Tbsp. vinegar

Directions

1. Cut shortening into flour and salt.
2. Combine egg, water and vinegar.
3. Pour liquid into flour mixture all at once.
4. Blend with spoon, just until flour mixture is all moistened.
5. This is an easy crust to handle and can be re-rolled without toughening.
6. Bake at 450° for 10 minutes.