Pierogi Casserole

Ingredients

• 10 to 12 potatoes boiled and mashed
• 34 lb Cheddar cheese grated
• 2 12 sticks margarine or butter
• 2 onions finely diced
• 1 lb lasagne noodles cooked

Directions

1. Cook lasagne noodles according to package directions Mash the potatoes
2. Add cheese to the potatoes and beat with mixer
3. Saute onion in margarine until soft Add 13 of the onion and margarine to the potato mixture and salt to taste Generously butter a 13 x 9 x 2-inch baking dish
4. Place a layer of lasagne noodles in dish then a layer of potato mixture Repeat ending with noodles
5. Pour butter and onion over all
6. Cover with foil and bake at 350 until heated through