Piggy Wraps

Ingredients

• 2 cans crescent dinner rolls or 1 can Pillsbury cornbread twists
• 48 little link smoked sausages

Directions

1. Heat oven to 375
2. Separate rolls into 8 triangles cut each triangle lengthwise into thirds
3. Flatten a little or cut corn twists strips into 48 pieces to fit the sausages
4. Flatten a little
5. Bake until brown