Pigs FeetTrotters

Ingredients

• 12 pigs feet split in half lengthwise
• 4 bay leaves
• 2 tsp crushed red pepper flakes
• 4 large onions thickly sliced
• 6 stalks celery with leaves cut into chunks
• 10 to 12 whole black peppercorns
• 4 c cider vinegar
• 2 cloves garlic split
• 3 Tbsp salt
• 1 Tbsp Tabasco sauce

Directions

1. Have butcher split the trotters for you
2. Then scrub each one until super clean
3. Put the pigs feet and all other ingredients in a large pot and cover with cold water
4. Cover tightly and bring to a boil over high heat
5. Reduce heat and simmer slowly 3 to 4 hours or until fork-tender
6. Be prepared to dine
7. Serves 10 to 12