Pilaf

Ingredients

• 12 c fine egg noodles uncooked broken in pieces
• 2 Tbsp butter or margarine
• 1 10 34 oz can chicken broth
• 13 c water
• 12 c raw regular rice

Directions

1. In saucepan brown noodles in butter stir often
2. Add remaining ingredients
3. Bring to a boil stir
4. Cover cook over low heat 20 to 25 minutes or until liquid is absorbed
5. Makes about
6. 2 cups