Pilaf Rice

Ingredients

• 1 medium onion chopped
• 14 c butter
• 1 12 c instant rice
• 1 12 c beef bouillon
• 14 tsp salt
• 12 c sliced almonds
• 2 Tbsp parsley

Directions

1. Saute onion in butter in large skillet until tender but not brown about 5 minutes
2. Add rice and saute for 3 minutes
3. Add bouillon
4. and salt
5. Bring to boil
6. Remove from heat
7. Cover and let stand for 5 minutes
8. Stir in almonds and parsley fluff with a fork