Pina Colada Sherbet

Ingredients

• 15 or 16 oz can cream of coconut
• 15 oz can crushed pineapple with juice
• 1 c orange juice
• 14 c light rum

Directions

1. In blender mix coconut undrained pineapple orange juice and rum Blend until nearly smooth Pour in 9 x 5 x 3-inch dish or 13 x 9-inch pan Cover and freeze until firm Take out and break into pieces Put half at a time in blender
2. Process until fluffy Put in container and freeze until firm Makes 5 cups