Pinch Coffeecake

Ingredients

• 1 pkg white or whole wheat Parker House rolls
• 2 c brown sugar
• 1 box instant butterscotch pudding mix
• 2 sticks butter melted
• nuts optional

Directions

1. Put rolls in Bundt pan
2. Sprinkle with sugar and pudding Dribble butter over all
3. Let rise overnight
4. Cook for 30 minutes at 350