Delicious World Recipes

Pineapple-Buttermilk Salad

Pineapple-Buttermilk Salad

Ingredients

  • 1 20 oz can crushed pineapple undrained
  • 2 Tbsp sugar
  • 1 6 oz or 2 3 oz pkg orange-flavored gelatin I use sugar-free jello
  • 1 8 oz container Cool Whip
  • 1 c chopped pecans

Directions

  1. Combine pineapple and sugar in a saucepan bring to a boil stirring until dissolved
  2. Cool
  3. Add buttermilk and stir until combined
  4. Fold in whipped topping and pecans
  5. Spoon into a 12 x 8 x 2-inch Pyrex dish and chill until firm
  6. Cut salad into squares to serve
  7. Yields 12 servings