Pineapple-Cheese Casserole

Ingredients

• 12 c sugar
• 12 c flour
• 1 large can crushed pineapple
• 1 c grated Cheddar cheese

Directions

1. Mix sugar flour and pineapple juice drained from can
2. In greased medium glass casserole put half of cheese layer of pineapple and top with rest of cheese
3. Pour juice mixture over all
4. Bake at 250 for 1 hour until brown on top