Pineapple-Marshmallow Puffs
Ingredients
- 1 10 12 oz pkg miniature marshmallows
- 1 13 12 oz can crushed pineapple drained
- 12 pt heavy cream whipped
- 12 c broken nuts walnuts or pecans
- 34 c graham cracker crumbs
Directions
- Fold marshmallows and pineapple together until well mixed Refrigerate 30 minutes
- Fold whipped cream and nuts into marshmallows
- Cover and chill several hours